Black Bottom Cupcakes
| Yield: | 12 Servings |
| Categories: | Cakes |
| BATTER | ||
| 1 1/2 | c | Flour |
| 1 | c | Water |
| 1 | ts | Salt |
| 1/3 | c | Oil |
| 1 | ts | Baking soda |
| 1 | tb | Vinegar |
| 1 | c | Sugar |
| 1 | ts | Vanilla |
| 1/4 | c | Cocoa |
| FILLING | ||
| 8 | oz | Cream cheese |
| 1/2 | c | Sugar |
| 1 | Egg | |
| 1/8 | ts | Salt |
| 1 | c | Semi-sweet chocolate morsels |
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