Black Bottom Cupcakes (Low-Fat)
| Yield: | 20 Servings |
| Categories: | Cakes, Chocolate, Low-Fat |
| 2 | lg | Egg whites; room temperature |
| 8 | oz | Nonfat cream cheese; room temperature |
| 1/3 | c | Sugar |
| 1/2 | ts | Vanilla extract |
| 1 | oz | Choclate chips |
| CUPCAKE BATTER | ||
| 1 1/2 | c | Flour |
| 1/4 | c | Cocoa powder |
| 1/2 | ts | Salt |
| 1 | ts | Baking soda |
| 1 | ts | Baking powder |
| 1 | c | Sugar |
| 1 | c | Water |
| 1/2 | c | Nonfat yogurt |
| 1 | ts | Vanilla extract |
| Vegetable oil spray | ||
| 2 | tb | Pecans; chopped fine |
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