Black Bottom Cupcakes
| Yield: | 3 Dozen |
| Categories: | Desserts |
| CREAM-CHEESE MIXTURE | ||
| 16 | oz | Cream cheese, room temperature |
| 2 | Eggs | |
| 2/3 | c | Sugar |
| 1/8 | ts | Salt |
| 12 | oz | Chocolate chips, semisweet |
| FLOUR MIXTURE | ||
| 3 | c | Flour, all-purpose |
| 1 | c | Sugar, granulated |
| 1/2 | c | Dark brown sugar |
| 2 | ts | Baking soda |
| 1/2 | c | Cocoa, or more to taste |
| 1/8 | ts | Salt |
| LIQUIDS | ||
| 1 1/3 | c | Water |
| 2/3 | c | Vegetable oil |
| 2 | tb | Vinegar, white |
| 1 | tb | Vanilla |
| 2 | tb | Rum, dark (Myers's), optional |
| 16 | oz | Sour cream |
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