Black Bottom Cupcakes
| Yield: | 65 Servings |
| Categories: | Cakes, Cheesecakes |
| 1 | pk | (8 oz) cream cheese; (softened) |
| 1 | Egg | |
| 1 1/3 | c | Sugar |
| Salt | ||
| 6 | oz | Chocolate chip morsels; (1 cup) |
| 1 1/2 | c | Flour |
| 1/4 | c | Cocoa |
| 1 | ts | Baking soda |
| 1 | c | Water |
| 1/3 | c | Oil |
| 1 | tb | Vinegar |
| 1 | ts | Vanilla |
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