Black Bottom Muffins
| Yield: | 12 Servings |
| Categories: | Breads |
| MUFFIN BATTER | ||
| 1 1/4 | c | Flour |
| 3/4 | c | Sugar |
| 1/2 | ts | Baking soda |
| 1/3 | c | Unsweetened cocoa |
| 1/4 | ts | Salt |
| 2/3 | c | Buttermilk |
| 1/4 | c | Vegetable oil |
| 1 | Lightly beaten egg | |
| 1 | ts | Vanilla |
| 1/4 | c | Lightly salted butter or margarine; melted & cooled |
| 1/3 | c | Semisweet chocolate chips; chopped |
| TOPPING | ||
| 6 | oz | Softened cream cheese |
| 1/4 | c | Sugar |
| 1 | Lightly beaten egg | |
| 1/8 | ts | Almond extract |
| 1/4 | c | Toasted slivered almonds |
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