Black Bottom Pie
| Yield: | 1 Servings |
| Categories: | Pies |
| 1/2 | c | Sugar |
| 1 1/4 | ts | Cornstarch |
| 1/2 | ts | Salt |
| 2 | c | Milk |
| 4 | Whole Egg Yolks | |
| 1 1/2 | Whole Chocolate; Squares, Melted | |
| 1 | Whole Graham Cracker Pie Crust, 9 Inch | |
| 1 | tb | Gelatin |
| 1/4 | c | Cold Water |
| 1 | tb | Rum Extract |
| 7 | Whole Egg Whites | |
| 1/2 | c | Sugar |
| 1/4 | ts | Cream Of Tartar |
| 1/2 | c | Heavy Cream; Whipped & Sweetened |
| 1/2 | c | Heavy Cream; For Top, Whipped & Sweetened |
| Chocolate; Shaved For Garnish |
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