Black Bottom Pie #1
| Yield: | 1 Servings |
| Categories: | Pies |
| 1 1/4 | c | Crushed gingersnaps |
| 3/4 | Stick butter; melted | |
| 1 | Envelope unflavored gelatin | |
| 2 | oz | Unsweetened chocolate; melted |
| 1/4 | c | Cold water |
| 1 | tb | Cornstarch |
| 1 | c | Sugar |
| 1 | ds | Salt |
| 2 | c | Milk |
| 4 | Eggs; separated | |
| 1 | ts | Vanilla |
| 1 | tb | Light rum |
| 1/8 | ts | Cream of tartar |
| 1 | c | Cream; whipped |
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