Black Bottom Pie #2
| Yield: | 9 Servings |
| Categories: | Pies |
| CRUST | ||
| 1 1/2 | c | Crushed cookies; by hand or in food processor (chocolate wafers; graham crackers or ginger snaps) |
| 6 | tb | Butter; melted |
| FILLING | ||
| 2 | c | Milk |
| 4 | Eggs; separated | |
| 1/2 | c | Sugar |
| 2 | tb | Cornstarch |
| 2 | ts | Vanilla |
| 1 1/2 | Squares unsweetened chocolate; melted | |
| 1 | tb | Gelatin |
| 4 | tb | Cold water |
| 1/2 | c | Sugar |
| 1/4 | ts | Cream of tartar |
| 2 | tb | Rum |
| TOPPING | ||
| 1 | c | Whipping cream; whipped |
| 2 | tb | Powdered sugar |
| Grated chocolate |
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