Black Bread
| Yield: | 24 Servings |
| Categories: | Breads |
| 1/2 | c | Water |
| 1 | oz | Unsweetened chocolate |
| 2 | ts | Granulated sugar |
| 1 1/2 | c | Warm water |
| 1 | pk | (1 tbsp) active dry yeast |
| 1/2 | c | Molasses |
| 1/4 | c | Vegetable oil (2 tbsp works) |
| 1 | tb | Each caraway and dill seeds |
| 1 | ts | Fennel seeds |
| 1 | ts | Salt |
| 3 | c | Rye flour |
| 3 | c | (approx) all-purpose flour (I use whole wheat) |
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