Black Bread
| Yield: | 2 Servings |
| Categories: | Breads |
| 1 | Envelope dry yeast | |
| 1 | ts | Sugar |
| 1/4 | c | Warm water (105 - 115 F) |
| 1/2 | oz | Unsweetened chocolate |
| 1 | tb | Margarine |
| 1 1/4 | c | Water |
| 1/4 | c | Dark molasses |
| 2 | tb | Apple cider vinegar |
| 1 | tb | Salt |
| 1/2 | c | All-Bran cereal |
| 2 | To 2 3/4 cups all-purpose flour | |
| 1 1/2 | c | Rye flour |
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