Black Cherry Burgundy Pie
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Water |
| 1/4 | c | Sugar |
| 1 | pk | Cherry gelatin (3 oz.) |
| 2 | c | Fresh dark sweet cherries, pitted |
| 1 | pt | Vanilla ice cream |
| 3 | tb | Burgundy |
| 1 | ts | Lemon juice |
| 1 | Baked pie shell (9 inch) |
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| Yield: | 1 Servings |
| Categories: |
| 1 | c | Water |
| 1/4 | c | Sugar |
| 1 | pk | Cherry gelatin (3 oz.) |
| 2 | c | Fresh dark sweet cherries, pitted |
| 1 | pt | Vanilla ice cream |
| 3 | tb | Burgundy |
| 1 | ts | Lemon juice |
| 1 | Baked pie shell (9 inch) |