Black Cherry Chiffon Pie
| Yield: | 1 Servings |
| Categories: |
| 2 | cn | (1 lb.) pitted black cherries |
| 1 | ts | Unflavored gelatin |
| 4 | Eggs, separated | |
| 1/4 | ts | Salt |
| 1/2 | c | Sugar |
| 1 | ts | Lemon juice |
| 9 | Inch baked pastry or crumb crust | |
| Toasted almond to garnish |
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| Yield: | 1 Servings |
| Categories: |
| 2 | cn | (1 lb.) pitted black cherries |
| 1 | ts | Unflavored gelatin |
| 4 | Eggs, separated | |
| 1/4 | ts | Salt |
| 1/2 | c | Sugar |
| 1 | ts | Lemon juice |
| 9 | Inch baked pastry or crumb crust | |
| Toasted almond to garnish |