Black Chili Paste - Nam Prik Pow
| Yield: | 1 Servings |
| Categories: | Condiments, Thai |
| Syd Bigger | ||
| 1 | c | Oil For Deep-Frying |
| 4 | oz | Dried Green Jalapeno Peppers |
| 1 | c | Chopped Shallots |
| 1 | c | Chopped Garlic |
| 8 | oz | Dried Shrimp |
| 2 | tb | Shrimp Paste |
| 1/3 | c | Fish Sauce (Nam Pla) |
| 1/4 | c | Sugar |
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