Black Chocolate Cake
| Yield: | 1 Servings |
| Categories: |
| FOR 12X8 CAKE | ||
| 2 | c | Flour |
| 2 | c | Sugar |
| 1 | c | Baking cocoa |
| 1 | pn | Salt |
| 8 | tb | Salad oil (up to 10) |
| 2 | ts | Baking soda |
| 2 | c | Boiling water |
| 1 | Egg | |
| 1 | ts | Vanilla (up to 2) |
| FOR 13X9 CAKE | ||
| 3 | c | Flour |
| 3 | c | Sugar |
| 1 1/2 | c | Baking cocoa |
| 1 | pn | Salt |
| 14 | Tbsp.salad oil (up to 15) | |
| 3 | ts | Baking soda |
| 3 | c | Boiling water |
| 2 | Eggs | |
| 2 1/2 | ts | Vanilla |
| GROH'S FROSTING | ||
| 3 | tb | Flour |
| 1/2 | c | Milk |
| 1/2 | c | Shortening |
| 1/2 | c | Sugar |
| 1/2 | ts | Vanilla (up to 1) |
| 1 | pn | Salt |
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