Black Currant and Red Currant Tarts
| Yield: | 6 Servings |
| Categories: | Cakes |
| Shortcrust pastry made with | ||
| DIVIDER | -- wholewheat flour | |
| 8 | oz | Black currants |
| 8 | oz | Red currants |
| 4 | oz | Honey |
| 4 | tb | Chopped sweet cicely |
| Glace cherries or angelica, | ||
| DIVIDER | -- optional |
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