Black Currant Tea Brownies
| Yield: | 16 Servings |
| Categories: | Cookies |
| 1/3 | c | Boiling water |
| 1 | tb | Plus |
| 1 | ts | Black currant flavoured tea leaves |
| 2 | Squares (1-oz) unsweetened chocolate | |
| 1 | Stick butter | |
| 2 | Eggs; at room temperature | |
| 3/4 | c | Sugar |
| 1/2 | c | All-purpose flour |
| 1/4 | ts | Salt |
| 1 | tb | Creme de cassis |
| 1/4 | c | Black currant preserves |
| 1/2 | c | Heavy cream |
| 3 | oz | Bittersweet chocolate; finely chopped |
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