Black Eyed Peas
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 1 | lb | Black-eyed peas |
| 1 | tb | Salt |
| 1 | Garlic clove; halved | |
| 1/2 | c | Bacon drippings; or veg. oil |
| 3 | Garlic cloves; crushed | |
| 3 | Green peppers; chopped | |
| 3 | Onions; chopped | |
| 2 | Bay leaves | |
| 3 | tb | Vinegar |
| 1 | ts | Salt |
| Black pepper; to taste |
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