Black Eyed Pea's Broccoli Cheese Soup

Yield: 8 Servings
Categories:
1 1/2lbBroccoli florets; fresh
2cWater
3/4tsSalt
1/2cCornstarch; mixed with
1cWater; cold
1ptHalf and half
1lbVelveeta; cubed
1/2tsPepper
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