Black Eyed Peas Cooked in Beer
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Dried black eyed peas |
| 2 1/2 | c | Water |
| 3 | c | Chopped turnips |
| 3 | c | Chopped mushrooms |
| 1 | lg | Onion, chopped |
| 1 | tb | Apple juice concentrate |
| 1/2 | c | Dark beer or stout |
| 1/2 | c | Reserved bean stock |
| 4 | tb | Wholewheat flour combined with just enough water to make a thin paste |
| 2 | tb | Chopped parsley |
| 2 | tb | Tomato puree (optional) |
| 2 | ts | Soy sauce |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Ground cloves |
| Salt/pepper to taste (optional) |
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