Black Forest Cake #1
| Yield: | 8 Servings |
| Categories: | Cakes |
| 1 | c | Water |
| 1 | c | Honey |
| 1/2 | c | Applesauce |
| 1 | ts | Vanilla |
| 1 | ts | Vinegar |
| 2 | c | Wholewheat pastry flour or unbleached white flour |
| 3/4 | c | Cocoa powder |
| 1 | tb | Baking powder |
| 1 | ts | Baking soda |
| SYRUP | ||
| 1/2 | c | Water |
| 1/4 | c | Honey |
| 2 | Thin lemon or orange slices | |
| 1/3 | c | Kirsch |
| ICING | ||
| 3/4 | c | Raw cashews |
| 3/4 | c | Water |
| 2 | ts | Vanilla |
| 1/2 | c | Honey |
| 10 | oz | Firm tofu |
| 3 | oz | Semi-sweet chocolate; melted |
| 1 | Jar (16-oz) pitted cherries; drained |
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