Black Forest Cake #2
| Yield: | 8 Servings |
| Categories: | Cakes |
| 4 | Eggs | |
| 3/4 | ts | Vanilla |
| 2/3 | c | Sugar |
| 1/3 | c | Cocoa |
| 1/3 | c | Sifted flour |
| 6 | tb | Clarified butter |
| 1/2 | c | Sugar |
| 3/4 | c | Water |
| 1/4 | c | Kirsch |
| 1 | c | Pitted dark cherries; drained and soaked in the kirsch |
| 2 | c | Heavy cream; whipped |
| 1/3 | c | Confectioner's sugar |
| Chocolate curls and maraschino cherries for garnish. |
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