Black Forest Cake #3
| Yield: | 8 Servings |
| Categories: | Cakes |
| CHOCOLATE GENOISE | ||
| 3 | Eggs | |
| 3 | Egg yolks | |
| 130 | g | Sugar |
| 100 | g | Flour |
| 30 | g | Cocoa powder |
| CHANTILLY | ||
| 600 | g | Whipping creme (35 %) |
| 60 | g | Sugar |
| Vanilla extract | ||
| SYRUP | ||
| 200 | g | Sugar |
| 200 | g | Water |
| GARNISH | ||
| 600 | g | Cherries |
| 50 | g | Kirche |
| DECORATION | ||
| Chopped chocolate or vermicelli |
Advertisement