Black Forest Cherry Cake #1
| Yield: | 16 Servings |
| Categories: | Cakes |
| 1 3/4 | c | All purpose flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 2 | oz | Semisweet chocolate |
| 1 | Stick butter | |
| 3/4 | c | Granulated sugar |
| 4 | Eggs | |
| 1 | ts | Almond extract |
| FILLING & TOPPING | ||
| 2 | c | Whipping cream |
| 2/3 | c | Confectioners sugar |
| 1/3 | c | Kirsch |
| 1 | cn | (16-oz) pitted red tart cherries drained (reserve liquid) |
| 12 | Maraschino cherries w/stems | |
| Chocolate curls |
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