Black Forest Cherry Cake #4
| Yield: | 16 Servings |
| Categories: | Cakes |
| CAKE | ||
| 1 | Slightly beaten egg | |
| 1 2/3 | c | Granulated sugar |
| 1 1/2 | c | Milk |
| 3 | Squares unsweetened baking chocolate; cut up | |
| 1 3/4 | c | Flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | c | Shortening |
| 1 | ts | Vanilla |
| 2 | Eggs | |
| 1 | pt | Whipping cream (whip with sweeting you prefer) |
| CHERRY FILLING | ||
| 1 | cn | (16-oz) pitted dark sweet cherries; drained, halved, reserving 1/2 cup liquid |
| 1/3 | c | Kirschwasser |
| 4 | ts | Cornstarch |
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