Black Forest Chocolate Fudge Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| 1 | c | Prune Puree (recipe below) |
| 2 | c | Cake flour |
| 1 | c | Unsweetened cocoa powder |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 1/2 | c | Brown sugar |
| 2 | Eggs | |
| 1 | Egg white | |
| 3/4 | c | Nonfat milk |
| 4 | ts | Vanilla |
| 1 | c | Boiling water |
| 2 | tb | Instnt espresso powder |
| 2 | ts | Baking soda |
| 2 | c | Frozen pitted unsweetened |
| Dark sweet | ||
| Cherries, coarsely chopped, | ||
| Thawed and well Drained | ||
| 1/2 | c | Chopped toasted walnuts |
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