Black Forest Potato Salad
| Yield: | 4 Servings |
| Categories: | Salads, Main Dishes |
| 1 1/3 | lb | (4 medium) potatoes |
| DIVIDER | -- cut into 1/3-inch slices | |
| 1/3 | c | Cider vinegar |
| 2 | tb | Vegetable oil |
| 2 | tb | Water |
| 1/4 | ts | Pepper |
| 1 | c | Diced tart red apples |
| 1 | lb | Light Polish sausage |
| DIVIDER | -- sliced 1/3 inch thick | |
| 10 | oz | Sauerkraut; rinsed |
| DIVIDER | -- and thoroughly drained | |
| 1/4 | c | Sliced green onions |
| 1/4 | c | Chopped parsley |
| Salt, to taste |
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