Black Forest Torte
| Yield: | 10 Servings |
| Categories: | Cakes, Desserts |
| 2 | c | Sugar |
| 1 3/4 | c | All-purpose flour |
| 3/4 | c | HERSHEY'S Cocoa |
| 1 1/2 | ts | Baking powder |
| 1 1/2 | ts | Baking soda |
| 1 | ts | Salt |
| 2 | Eggs | |
| 1 | c | Milk |
| 1/2 | c | Vegetable oil |
| 2 | ts | Vanilla extract |
| 1 | c | Boiling water |
| 1 | cn | (21 oz.) cherry pie filling chilled |
| 4 | oz | Frozen whipped topping thawed |
| Sliced almonds (optional) |
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