Black Lentil and Kasha Salad
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Black Beluga Lentils |
| 1 | lg | Bay Leaf |
| Salt And Freshly Ground Pepper; to taste | ||
| 1 | tb | Olive Oil |
| 3 | tb | Shallot Or Green Onion; minced |
| 1/2 | c | Kasha |
| 1/4 | c | Slivered Almonds; toasted blanched |
| 1 | c | Red Pepper (Roasted And Peeled); diced |
| 1 | c | Ripe Tomato (Firm); diced, seeded |
| 1/2 | c | Fresh Sweet Corn Kernels |
| 1/2 | c | Diced Red Onion |
| Lime Vinaigrette, Recipe Follows | ||
| GARNISH | ||
| Tender Young Savory Greens* |
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