Black Linguine with Orange and Red Peppers
| Yield: | 1 Servings |
| Categories: |
| 2 | lg | Garlic cloves; minced |
| 1/8 | ts | (scant) dried hot red pepper flakes |
| 2 | tb | Olive oil |
| 1 | Orange bell peppers; cut into thin strips | |
| 1 | Red bell pepper; cut into thin strips | |
| 2/3 | c | Dry white wine |
| 1/2 | c | Chicken broth or water |
| 1/2 | lb | Black linguine; fettuccine, or spaghetti (squid or cuttlefish ink pasta) |
| 1/4 | c | Finely chopped fresh parsley leaves |
| GARNISH | ||
| Fresh flat leafed parsley sprigs |
Advertisement