Black Muffins
| Yield: | 12 Servings |
| Categories: |
| 3/4 | c | Hot water |
| 1/2 | c | Molasses |
| 1/4 | c | Milk |
| 2 | c | Whole-wheat flour |
| 1 | c | All-purpose flour |
| 2/3 | c | Sugar |
| 3 | tb | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 1/2 | c | Pecans; chopped |
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| Yield: | 12 Servings |
| Categories: |
| 3/4 | c | Hot water |
| 1/2 | c | Molasses |
| 1/4 | c | Milk |
| 2 | c | Whole-wheat flour |
| 1 | c | All-purpose flour |
| 2/3 | c | Sugar |
| 3 | tb | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 1/2 | c | Pecans; chopped |