Black Mushroom Chicken, Deep-Fry/braised
| Yield: | 6 Servings |
| Categories: | Poultry |
| 10 | -(up to) | |
| 15 | Dried black mushrooms | |
| 1 | (3-lb) chicken | |
| Soy sauce | ||
| 4 | Or | |
| 5 | sl | Fresh ginger root |
| 1 | Bamboo shoot | |
| 4 | Water chestnuts | |
| 2 | Scallion stalks | |
| Oil for deep-frying | ||
| 2 | tb | Oil |
| 1/2 | ts | Salt |
| 2 1/2 | c | Water |
| 1/2 | ts | Sugar |
| 1 | ds | Pepper |
| 2 | ts | Cornstarch |
| 3 | tb | Water |
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