Black Olive & Feta Cheese Muffins
| Yield: | 12 Servings |
| Categories: | Breads |
| WET MIX | ||
| 1 | c | Sliced; pitted black olives |
| 3 | Eggs | |
| 1 | ts | Chili sauce |
| 1 | c | Crumbled feta cheese |
| 1/4 | c | Grated parmesan cheese |
| 1 | c | Chopped onion |
| 1/4 | c | Vegetable oil |
| 1 1/2 | c | Milk |
| DRY MIX | ||
| 3 | c | Self-raising flour |
| 1 | tb | Fresh chopped thyme -or- |
| 1 | ts | Dried thyme |
| TOPPING | ||
| 1/2 | c | Grated cheddar cheese |
| 2 | -(up to) | |
| 3 | tb | Grated parmesan cheese |
| 5 | -(up to) | |
| 6 | Olives; cut in half |
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