Black Olive Paste
| Yield: | 8 Servings |
| Categories: | Sauces |
| 1/3 | c | Olives; kalamata, pitted |
| 2/3 | c | Olives; dry cured, pitted |
| 3/4 | c | Olive oil |
| 3 | Cloves garlic; peeled, more or less | |
| 1 | tb | Lemon juice |
| Some parsley | ||
| 1/2 | c | Onion; yellow, chopped |
| 1 | pn | Sugar |
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