Black Olive Soup
| Yield: | 10 Servings |
| Categories: | Soups |
| 6 | c | Chicken stock |
| 3 | c | Chopped pitted black olives |
| 2 | tb | Grated onion |
| 2 | Cloves garlic; minced | |
| 2/3 | c | Flour |
| 3 | c | Half and Half |
| 4 | tb | Worcestershire sauce |
| Salt to taste | ||
| Pepper to taste | ||
| Lemon slices (optional) | ||
| Chopped parsley (optional) |
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