Black Olives with Tomatoes and Capers
| Yield: | 4 Servings |
| Categories: | Appetizers |
| 1 | tb | Olive oil |
| 3 | md | Garlic cloves, chopped fine |
| 1 | sm | (3oz) onion, coarsely chopped |
| 16 | oz | Can salt free whole tomatoes |
| 1 | c | (about 48) medium sized canned, low salt, pitted black olives,drained and |
Advertisement