Black Olives with Tomatoes and Capers over Pasta
| Yield: | 4 Servings |
| Categories: | Pasta, Low-Fat, Low-Calorie, Sauces |
| 1 | tb | Olive oil |
| 3 | md | Garlic cloves, chopped fine |
| 1 | sm | Onion, coarsely chopped (3oz |
| 1 | cn | Salt-free whole tomatoes (16-ounce) |
| 1 | c | Pitted black olives, medium, drained and broken up |
| 3 | tb | Capers, drained & rinsed |
| 1 | tb | Balsamic or good quality red wine vinegar |
| 1 | tb | Double-concentrate tomato paste |
| 2 | ts | Sugar |
| 1/2 | ts | Dried oregano |
| Cooked pasta of your choice |
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