Black Pepper Angel Hair with Smoked Salmon
| Yield: | 4 Servings |
| Categories: | Seafood |
| SAUCE | ||
| 1 | qt | Heavy cream |
| 1 | c | Clam juice |
| 1 | c | Dry white wine |
| 6 | Whole garlic cloves; peeled | |
| 2 | ts | Whole black peppercorns |
| 2 | tb | Dillweed |
| 1 | tb | Champagne vinegar |
| 3/4 | c | Grated parmesan cheese |
| 16 | oz | Blk pepper angel hair pasta |
| 2 | ts | Salt |
| TOPPING | ||
| 8 | oz | Smoked salmon |
| 8 | oz | Heavy cream |
| 1 | c | Sour cream |
| 4 | Sprigs fresh dillweed |
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