Black Pepper Cake
| Yield: | 1 Servings |
| Categories: |
| 2 | Sticks softened margarine | |
| 1 | c | Sugar |
| 4 | Eggs | |
| 1 1/2 | c | Flour |
| 1/2 | ts | Cream of tartar |
| 1/2 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1/2 | ts | Ground nutmeg |
| 1 | tb | Lemon juice |
| 1 | ts | Vanilla extract |
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| Yield: | 1 Servings |
| Categories: |
| 2 | Sticks softened margarine | |
| 1 | c | Sugar |
| 4 | Eggs | |
| 1 1/2 | c | Flour |
| 1/2 | ts | Cream of tartar |
| 1/2 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1/2 | ts | Ground nutmeg |
| 1 | tb | Lemon juice |
| 1 | ts | Vanilla extract |