Black Pepper Cornbread
| Yield: | 12 Servings |
| Categories: | Holiday, Stuffing, Cornbreads |
| 1 | pt | Yellow cornmeal |
| 1 | pt | All-purpose flour |
| 1/4 | c | Sugar |
| 3 | tb | Baking powder |
| 2 | ts | Salt |
| 1/4 | c | Fresh ground black pepper |
| 1 | pt | Milk |
| 4 | md | Eggs; Well beaten |
| 1/4 | c | Melted butter |
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