Black Pudding

Yield:	8 Servings
Categories:	Irish, Meats

1	lb	Pig's liver
1 1/2	lb	Unrendered lard, chopped
120	fl	Pig's blood
2	lb	Breadcrumbs
4	oz	Oatmeal
		Medium onion, chopped
1	ts	Salt
1/2	ts	Allspice
		Beef casings

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