Black Pudding From Scratch
| Yield: | 6 Servings |
| Categories: | Pork |
| 1 1/4 | qt | Fresh pig's blood |
| 8 7/8 | oz | Bread cut into cubes |
| 1 1/4 | qt | Skim milk |
| 1 | lb | Cooked barley |
| 1 | lb | Fresh beef suet |
| 8 | oz | Fine oatmeal |
| 1 | ts | Salt |
| 2 | ts | Ground black pepper |
| 2 | ts | Dried and crumbled mint |
Advertisement