Black Spaghetti Alla Chitarra with Mussels, Chilis and Mint
| Yield: | 1 Servings |
| Categories: |
| 1 | Recipe black pasta, rolled out to thinnest setting | |
| 4 | tb | Virgin olive oil |
| 1 | md | Red onion, cut into; 1/8th-inch julienne |
| 2 | lb | Fresh Prince Edward Island mussels,; scrubbed and debe |
| 1 | tb | Crushed red pepper |
| 1/4 | c | Dry white wine |
| 1 | c | Basic tomato sauce |
| 1 | bn | Mint leaves, approximately; 1/2 cup packed |
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