Black Velvet Mop and Sauce:
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Olive oil |
| 1/2 | c | Hot chili powder |
| 1/3 | c | Balsamic vinegar |
| 2 | tb | Oregano |
| 1 | ts | MSG |
| 1/2 | c | Johnneys seasoning salt |
| 1 | Stick butter | |
| 1 | cn | Chipoltles in adobe sauce |
| 1 1/2 | c | Black Velvet whiskey |
| 1 | tb | Caynenne |
| 2 | c | Water |
| 3 | tb | Imperial beef base |
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