Black Walnut Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| BARB DAY | ||
| 1/2 | c | Butter; or margerine |
| 3/4 | c | Granulated sugar |
| 1/4 | c | Brown sugar |
| 2 | Eggs | |
| 1/2 | c | Orange juice |
| 1/4 | c | Molasses |
| 1 | ts | Orange peel; grated |
| 1/2 | ts | Vanilla |
| 2 | c | Flour; sifted |
| 3 | ts | Baking powder |
| 1/2 | ts | Nutmeg |
| 1/4 | ts | Salt |
| 1/4 | ts | Cinnamon |
| 1 | Cloves; a dash | |
| 1 | c | Black walnuts |
| 1/2 | c | Raisins; optional |
| 3 | tb | Butter; or margerine |
| 1 1/4 | c | Conf.sugar; sifted |
| 2 | tb | Orange juice |
| 1 | ts | Vanilla |
| 1 1/4 | c | Conf sugar; sifted |
| Orange juice; as needed |
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