Black Walnut Cookies
| Yield: | 24 Servings |
| Categories: | Desserts, Cookies, Diabetic |
| 1/2 | c | Margerine; (1 stick) |
| 2/3 | c | Sugar |
| Dry sugar substitute equal to equal to 1/4 cup sugar | ||
| (optional) | ||
| 1/4 | c | Egg; (whites) |
| 1 | ts | Vanilla |
| 1 | ts | Black Walnut flavering; |
| 1/4 | c | Water |
| 2 | c | All-purpose flour |
| 1/3 | c | Black Walnuts (chopped) |
| 2 | ts | Dry buttermilk |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
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