Blackberry-Lemon Pudding Cake
| Yield: | 5 Servings |
| Categories: | Desserts |
| 1/4 | c | All-Purpose Flour |
| 2/3 | c | Granulated Sugar |
| 1/8 | ts | Salt |
| 1/8 | ts | Ground Nutmeg |
| 1 | c | Low-Fat Buttermilk |
| 1 | ts | Grated Lemon Rind |
| c | Fresh Lemon Juice | |
| 2 | tb | Stick Margarine Or Butter; Melted |
| 2 | lg | Egg Yolk |
| 3 | lg | Egg Whites; Room Temperature |
| 1/4 | c | Granulated Sugar |
| 1 1/2 | c | Blackberries; Blueberries Or Raspberries |
| Cooking Spray | ||
| 3/4 | ts | Powdered Sugar |
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