Blackberry-Orange Cobbler (Canyon Ranch)
| Yield: | 6 Servings |
| Categories: | Low-Fat, Fruits, Desserts |
| 3 | c | Blackberries; 12-oz |
| 1/2 | ts | Finely grated orange zest |
| 1/4 | c | Fructose; divided |
| 1 | tb | Water |
| 1 | tb | Frozen orange juice concentrate |
| 1 | Egg | |
| 3 | tb | Nonfat milk |
| 1 | tb | Unsalted butter; melted |
| 2 | tb | Nonfat sour cream |
| 1/4 | ts | Vanilla |
| 1/2 | c | Unbleached flour |
| 1/2 | ts | Baking powder |
| 1 | pn | Salt |
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