Blackberry and Apple Crumble Cake
| Yield: | 12 Servings |
| Categories: | Cakes, Desserts, Fruits |
| 680 | g | Cooking apples |
| 450 | g | Blackberries |
| 75 | g | Caster sugar |
| Juice and rind of 1 lemon | ||
| 10 | ml | Arrowroot mixed with |
| 15 | ml | Cold water |
| 75 | g | Unsalted butter |
| 75 | g | Caster sugar |
| 1 | Egg, lightly beaten | |
| 5 | ml | Baking powder |
| 75 | g | Ground almonds |
| 225 | g | Plain flour |
| 2 1/2 | ml | Ground cinnamon |
| 12 | Whole almonds to decorate |
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