Blackberry Blackheads
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Butter; at room temperature |
| 1 | tb | Butter; at room temperature |
| 2/3 | c | Sugar |
| 2 | Egg whites | |
| 4 | c | Flour |
| Blackberry jam; with seeds | ||
| TOOLS | ||
| Bowl | ||
| Mixer | ||
| Pastry brush | ||
| Cookie sheet | ||
| Spatula | ||
| Wire cooling rack |
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