Blackberry Cake
| Yield: | 12 Servings |
| Categories: | Cakes, Fruits |
| 1 | White cake mix with pudding | |
| 1 | 3 oz pkg black raspberry-fla | |
| 1 | c | Vegetable oil |
| 1/2 | c | Milk |
| 4 | Eggs | |
| 1 | c | Fresh or frozen blackberries |
| 1 | c | Flaked coconut |
| 1 | c | Chopped pecans |
| icing | ||
| 1/2 | c | Butter or margarine; softene |
| 1 | lb | Confectioners' sugar |
| 4 | Milk | |
| 1/2 | c | Fresh or frozen blackberries |
| 1/2 | c | Flaked coconut |
| 1/2 | c | Chopped pecans |
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